“We
are looking forward to having honey bee partners work with us in the garden,”
said Stasia. The garden already produces nearly 2,000 pounds of vegetables for
campus dining, and the addition of honey bees ensures a high pollination rate.
This beehive will produce natural, raw honey as well, with the potential to be
used in UM dining creations.
Scott
Debnam, who also performs bee research at UM, will help care for the bees on a
day-to-day basis and serve as consultants to UM Dining.
Students
and members of the public are encouraged to visit the garden and see the bees
at work and enjoy the atmosphere of the garden itself. UM is a legally
registered apiary in the state of Montana.
If
individuals want to learn more about keeping their own bees, they are
encouraged to take the online beekeeping certificate program through UM’s
School of Extended & Lifelong Learning, taught by Bromenshenk, Scott
Debnam, and Phillip Welch. More information can be found at umt.edu/bee.